yong shin + tatiana godoy
veg meddley - pan roasted cabbage, miso eggplant, za’atar roasted carrots, peppers & onions on brown rice
chicken offal skewer with tamarind sauce, papaya salad with preserved crab & spicy trotter lemongrass soup, zabb elee
killer meal at m wells dinette with untitled supper club: beef tartar, braised pork with mustard greens, marrow tart with escargot & porcini, spicy spaetzle, big love spread, smoked mackerel with potato salad & pickled elderberry and black forest charlotte.




